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Before you jump to Andouille Pasta recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
Eating healthy foods tends to make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, with regards to eating between meals. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks that you can use when you need a quick pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by the majority of people. Fast hint: select unsweetened yogurt and add walnuts or flaxseeds. It’s an simple way to reduce sugar while still enjoying a delicious snack.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to andouille pasta recipe. To cook andouille pasta you need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Andouille Pasta:
- Take 2 tbsp olive oil
- You need 2 clove garlic, minced
- Take 2 andouille sausage
- You need 1 onion, chopped
- Provide 12 oz penne pasta
- Use 3 cup chicken stock
- You need 1/2 cup milk
- Provide 1 can (15 oz) diced tomatoes
- You need 1 tbsp chopped parsley
- Use 1 salt and pepper to taste
- Provide 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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