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Mike's Sausage Crawfish Beans & Rice
Mike's Sausage Crawfish Beans & Rice

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We hope you got benefit from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. To make mike's sausage crawfish beans & rice you only need 24 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Sausage Crawfish Beans & Rice:
  1. Use 1 (2 Pound) Sliced Andouille Sausage
  2. Take 1 Pound Fresh Chopped Raw Crawdads
  3. You need 1 (7 oz) Package Tony Satcheres Red Beans & Rice
  4. Get 1 tsp Tony Satcheres Creole Seasoning
  5. Get to taste Louisiana Hot Sauce [we used 1/8 cup]
  6. Get 4 Drops Liquid Smoke [not extract]
  7. Take 3 Cans Red Kidney Beans [drained]
  8. Prepare 1 Can White Kidney Beans [drained]
  9. Prepare 1 Can Pinto Beans [drained]
  10. Use 1 Can Diced Tomatoes [with juices]
  11. Provide 1 Can Rotell Tomatoes [with juices]
  12. Use 1/2 LG Chopped White Onion
  13. Use 2 LG Stalks Chopped Celery [with leaves]
  14. Prepare 1/2 LG Chopped Green Bell Pepper
  15. You need 1/2 LG Chopped Yellow Bell Pepper
  16. You need 1/2 LG Chopped Orange Bell Pepper
  17. Use 2 tbsp Fresh Minced Garlic
  18. Provide 2 tbsp Dehydrated Onions
  19. Take 1 tsp Fresh Oregano
  20. Provide 1 tsp Fresh Thyme
  21. You need 2 tbsp Fresh Chives
  22. Provide to taste Red Pepper Flakes
  23. Prepare to taste Fresh Ground Black Pepper
  24. Use 1 (8 oz) Can Beef Broth
Instructions to make Mike's Sausage Crawfish Beans & Rice:
  1. Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
  2. 7 oz Red Beans & Rice box pictured. A great authentic brand!
  3. Stir once half way through the baking process.
  4. Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!

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