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Before you jump to Lamb and sausage pasta recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health problems such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to lamb and sausage pasta recipe. You can have lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Lamb and sausage pasta:
- Get 1/2 lb ground lamb (I used leftovers from my lamb burger recipe)
- Provide 1 box vegetable rotini pasta
- Use 1/2 packages frozen spinach
- Provide 1 Johnsonville andouille chicken sausage link
- Get feta cheese
- Take cheese to top
Steps to make Lamb and sausage pasta:
- Boil pasta until soft
- Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
- Drain pasta and add the sausage, lamb and spinach
- Top with pasta sauce and cheese
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