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Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone

Before you jump to Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Wholesome eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the bad ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Try eating almonds unless you suffer from nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a calming feeling throughout your body. Your emotional condition is often lifted simply by eating almonds.

A large selection of instant health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to air fryer sausage stuffed portobello mushrooms with provolone recipe. To cook air fryer sausage stuffed portobello mushrooms with provolone you only need 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. You need 4 Giant Portobello mushrooms
  2. Get 3-4 fresh andouille sausage links, hot sausage, brats, etc
  3. Prepare 8 slices regular or smoked provolone
  4. Get Seasoning salt or seasoning of choice
  5. You need Olive Oil
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
  1. Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
  2. Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
  3. Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
  4. Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
  5. Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
  6. Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
  7. Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!

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