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One Pot Sausage Pasta
One Pot Sausage Pasta

Before you jump to One Pot Sausage Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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You can make similar alterations with the oils that you use for cooking your food. For instance, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. Although you may already eat a lot of fruits and leafy greens, you may want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients due to storage or not being picked at the right time.

Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to one pot sausage pasta recipe. You can have one pot sausage pasta using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare One Pot Sausage Pasta:
  1. Take 12 oz Uncooked spaghetti noodles
  2. You need 12 oz Smoked sausage (andouille, chicken apple, or turkey all work well)
  3. Get 1 bunch Fresh spinach
  4. Take 1 Zuccgini
  5. Prepare 4 cup Chicken broth (or water)
  6. Prepare 2 clove Garlic
  7. Take 2 tsp Garlic powder
  8. Use 1 tsp Black pepper
  9. You need 1/2 tsp Chili powder
  10. Provide 1/2 tsp Salt (or more to taste)
  11. Use 1/2 cup Cream
  12. You need 1/3 cup Parmesan cheese
Instructions to make One Pot Sausage Pasta:
  1. Slice the sausage, clean the vegetables and slice the zucchini. Other vegetables will work for this as well (some ideas are mushrooms, onions, peppers, or tomatoes).
  2. Throw everything in the pot except the cream and Parmesan.
  3. Bring to a boil as then simmer for about 10 minutes. Stir frequently and check noodles for doneness at about 7 minutes.
  4. Remove from heat once the noodles are done. Any extra liquid is fine as the pasta will dry out after sitting for a minute or two.
  5. Add the cream and Parmesan (you can add a couple tablespoons of olive oil instead of cream should you choose to). Stir well. Enjoy!

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