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Before you jump to New Orleans Style Red Beans & Rice (Instant Pot) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few minor changes can positively affect everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to new orleans style red beans & rice (instant pot) recipe. To cook new orleans style red beans & rice (instant pot) you only need 16 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to cook New Orleans Style Red Beans & Rice (Instant Pot):
- Use 1 White Onion, finely chopped
- Get 1 Green Bell Pepper, finely chopped
- Take 1 Red Bell Pepper, finely chopped
- Prepare 3 Celery Stalks, finely chopped
- Prepare 2 1/2 c Dried Red Kidney Beans
- Use 3 Bay Leaves
- You need 2 tsp Garlic, minced
- Prepare 1 tsp Thyme Leaves
- Take 3/4 tsp Louisiana Cajun Seasoning
- Use 3 cups Chicken Broth
- Get 2 cups Water
- You need 14 oz. Andouille Sausage (Pork)
- Provide 2 Tbsp Sweet Cream, Salted Butter
- You need Tabasco Sauce
- Provide Salt
- Use Ground Black Pepper
Steps to make New Orleans Style Red Beans & Rice (Instant Pot):
- Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
- Stir until well combined.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
- Press steam release handle down for Quick Release.
- Press CANCEL.
- Rinse lid under cold water.
- Stir sliced Andouille into the pot.
- Close & lock the lid.
- Turn steam release handle to ensure pot is sealed.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Allow Natural Release (about 30 minutes).
- Press CANCEL.
- Press SAUTÉ—Normal.
- Add butter.
- Cook until combined, stirring occasionally.
- Press Cancel (Keep Warm: On)
- Mash lightly with potato masher.
- Add Tabasco, salt, & black pepper to taste.
- Serve topped with a scoop of cooked white rice.
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