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Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Before you jump to Low Country Boil (with a Cajun flair!) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that eating healthy snacks can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). Selecting healthier food choices can be challenging when it is snack time. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily accessible. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to low country boil (with a cajun flair!) recipe. To make low country boil (with a cajun flair!) you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Low Country Boil (with a Cajun flair!):
  1. You need 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Use 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Take 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Get 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Get 6 cups water
  9. You need 2 celery stalks, cut into 1-inch pieces
  10. Prepare 1 yellow onion, cut into quarters
  11. Use 3 large garlic cloves, roughly chopped
  12. Prepare 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

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