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Brad's crab jumbalaya
Brad's crab jumbalaya

Before you jump to Brad's crab jumbalaya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to brad's crab jumbalaya recipe. You can cook brad's crab jumbalaya using 16 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Brad's crab jumbalaya:
  1. Prepare 1 dungeness crab. Cooked and deshelled
  2. Provide 1 andouille sausage, sliced on the bias
  3. Prepare 1/2 small onion, chopped
  4. Provide 1 ea, baby red, baby yellow, & baby orange bell pepper, chopped
  5. Prepare 1 tbs minced garlic
  6. Prepare 1/2 can fire roasted diced tomatoes
  7. You need 1 cup long grain white rice
  8. Get 3 bay leaves
  9. Get 2 tsp tomato and chicken bouillon
  10. Use 1 tsp oregano
  11. Prepare 1 tsp old bay seasoning
  12. You need 1/2 tsp crushed red pepper
  13. Use 1 1/2 tbs Cajun seasoning
  14. Provide 1 tsp paprika
  15. You need 1/2 tsp allspice
  16. Prepare 1 tbs butter
Instructions to make Brad's crab jumbalaya:
  1. Add a little oil to a hot pan. Add onion and pepper. Sweat until tender. Not brown.
  2. Add garlic. Saute 2 more minutes.
  3. Add butter and dry rice. Cook until rice just starts to brown a bit.
  4. Add 2 1/2 cups water, sausage seasonings, and tomatoes. Cover and simmer for about 20 minutes, or until water is almost absorbed.
  5. Turn off heat. Add crab. Let sit on hot burner 5 minutes for rice to finish.
  6. Discard bay leaves, fluff with a fork. Serve immediately. Enjoy.

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