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Before you jump to Jambalaya recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.
You can get results without removing foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Jambalaya:
- Get 1 lb Andouille Sausage
- Provide 2 Chicken Breasts
- Take 1 lb Shrimp
- Get 4 cloves Garlic
- You need 14 oz Crushed Tomatoes
- Provide 3 cups Chicken Stock
- Take 1 box Zatarain's Jambalaya Rice Mix
- Get 2 tbsp Cajun Seasoning
- Get 3 tbsp Olive Oil
- Provide to taste Salt+Pepper
Steps to make Jambalaya:
- Prep: cut chicken and sausage into bite sized pieces
- Heat olive oil in a large saute pan over medium-high heat. Add garlic, chicken and sausage, and stir to combine. Saute until the chicken is no longer pink and mostly cooked.
- Add the chicken stock, tomatoes, rice, and Cajun spice, and stir to combine. Reduce heat to medium-low, cover and simmer for about 25-30 minutes, or until the rice is cooked, stirring occasionally. (Don't forget to stir, or the rice may burn on the bottom of the pan.)
- Once the rice is tender, add in the shrimp and stir to combine. Let the mixture continue to simmer, stirring occasionally until the shrimp are cooked and pink. Season the jambalaya with salt and pepper and additional Cajun seasoning if needed. Remove from heat and serve.
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