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Before you jump to Sweet Potato Fritters w/ Butter Dipping Sauce recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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If you are not sensitive to nuts, try having some almonds! As an all-in-one vitality booster, almonds offer many health advantages. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often cause you to be sleepy. However, you may not need a nap after eating and enjoying almonds. Instead they will just help your muscles and digestive system relax while also helping you feel less stressed out. Your emotional level is often lifted by simply eating almonds.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sweet potato fritters w/ butter dipping sauce recipe. To cook sweet potato fritters w/ butter dipping sauce you need 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sweet Potato Fritters w/ Butter Dipping Sauce:
- Take Fritter
- You need Sweet Potato - mashed
- Provide Egg
- Prepare Brown Sugar
- Prepare Vanilla
- Get Baking Powder
- Take Pumpkin Pie Spice
- Use Salt
- Prepare AP Flour
- Use Oil For Frying
- Provide Powdered Sugar
- You need Butter Sauce
- You need Butter
- Take Sugar
- Use Vanilla
- Provide Half and Half
Instructions to make Sweet Potato Fritters w/ Butter Dipping Sauce:
- Prepare butter sauce. In a small pot, melt butter over med-high heat, add sugar and stir for 3 minutes. Add vanilla and half and half. Stirring constantly, cook for another 3 minutes. Remove from heat and set aside.
- Mix together the first 7 ingredients. When well blended, stir in flour.
- Drop by scant tablespoon full in hot oil. Flipping fritters once or twice, cook until golden dark brown. Drain on paper towels.
- Arrange on a platter, sprinkle with powdered sugar. Serve with butter dipping sauce.
- Makes 20 to 24 fritters.
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