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Before you jump to 🔥Spicy Jambalaya🔥 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a few small changes.
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We hope you got benefit from reading it, now let’s go back to 🔥spicy jambalaya🔥 recipe. To make 🔥spicy jambalaya🔥 you only need 23 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare 🔥Spicy Jambalaya🔥:
- You need 2 boneless skinless chicken breast, diced
- Provide 2 andouille smoked sausage, diced or sliced thin
- Take 1 Green bell pepper, diced
- Take 1 large onion, diced
- Use 4 garlic cloves, minced
- Provide 3 cup long grain, par boiled rice
- Provide 1 tbsp tomato paste
- Provide 1 can diced tomatoes (include liquid)
- Take 2 celery, sliced
- Get 3 cup chicken broth
- You need 3 dried bay leaves
- You need 1 lb peeled,deveined shrimp
- Provide 1 tbsp butter
- Use Creole seasoning
- You need 2 tbsp onion powder
- Provide 1 tbsp black pepper
- Take 2 tbsp garlic powder
- Prepare 2 tbsp dried oregano
- Take 2 tbsp dried basil
- Provide 1 tbsp dried thyme
- Take 1 tbsp salt
- Provide 1 tbsp cayenne pepper (more or less if you want)
- Take 5 tbsp paprika (more or less)
Instructions to make 🔥Spicy Jambalaya🔥:
- Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
- In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
- Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
- Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more)
- Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
- After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
- Remove from heat and let sit 5 min, then serve. Enjoy 😊
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