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Before you jump to Cajun Mac and Cheese recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Healthy and balanced eating promotes a feeling of well being. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A little bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
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A large assortment of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to cajun mac and cheese recipe. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Cajun Mac and Cheese:
- Get 8 tbsp unsalted butter, melted
- Provide 1 cup panko bread crumbs
- Prepare 5 cup milk
- Provide 1/2 cup all-purpose flour
- Prepare 1/2 tsp ground black pepper
- You need 2 tsp blackened seasoning
- Take 1 tsp chili powder
- Use 2 cup sharp cheddar cheese, shredded
- Provide 2 cup Jack cheese, shredded
- You need 2 cup fontina cheese, grated
- Use 1 lb elbow macaroni
- Use 1 lb kielbasa or andouille thinly sliced
Steps to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread crumbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer's directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcrumbs.
- Bake until browned on top, about 30 minutes.
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