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Brent's Jambalaya
Brent's Jambalaya

Before you jump to Brent's Jambalaya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got insight from reading it, now let’s go back to brent's jambalaya recipe. You can cook brent's jambalaya using 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Brent's Jambalaya:
  1. Use 2 tbsp olive oil
  2. Use 1 lb Andouille sausage (or smoked sausage) cut into 1/4 inch pieces
  3. Use 1/2 lb Tasso (or ham) diced
  4. Use 1 lb chicken breast cut into 1/2 inch pieces
  5. Take 1 medium yellow onion
  6. Get 1 stalk celery
  7. Provide 1 green pepper, cored
  8. Take 2 garlic clove peeled
  9. Take 1 tomato, cored
  10. Prepare 1 tsp thyme
  11. Use 1 tbsp chili powder
  12. Take 1 cup uncooked long grain rice
  13. Get 2 cup chicken stock
  14. You need Louisiana hot sauce
Instructions to make Brent's Jambalaya:
  1. Preheat oven to 400°.
  2. Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time).
  3. Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done.
  4. Drain off most of the fat and oil.
  5. Add the ham and chicken, and cook until chicken is just cooked through.
  6. Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes).
  7. Add thyme, chili powder and chicken stock and simmer for 10 more minutes.
  8. Stir in the rice and hot sauce.
  9. Cover and bake for 20 minutes.
  10. Stir, then cover and bake an additional 20 minutes.
  11. Serve with a green salad and hot French bread.

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