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Before you jump to Brad's cajun burger with Louisiana hot sauce aioli recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.
Healthy eating helps bring about a feeling of health and wellbeing. When we eat more healthy snacks and a lesser amount of of the detrimental ones we usually feel much better. A piece of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need a quick pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains present in white bread.
You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to brad's cajun burger with louisiana hot sauce aioli recipe. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Brad's cajun burger with Louisiana hot sauce aioli:
- Get burger patties
- You need 3 lb lean burger. 15% or less
- Get 1 large jalapeno, seeded and minced
- Provide 1/4 cup minced fresh flat leaf parsley
- Provide 1/3 cup white merlot or white zinfendel
- Prepare 1 1/2 tbsp Louisiana style hot sauce
- Prepare 1/4 cup chopped green onions
- Provide 2 large cloves garlic, minced
- Get 1 tsp smoked paprika
- Use 1 egg
- You need 1 tsp sea salt
- Use Louisiana hot sauce aioli
- Get 1 tbsp lemon juice
- Use 2 large cloves garlic, minced
- Prepare 1/4 tsp sea salt
- Get 1 tsp smoked paprika
- Get 1 1/4 cup mayonnaise
- Provide 3 tbsp Louisiana style hot sauce
- Take toppings
- You need 4 ciabatta buns
- Provide 8 slice jalapeno jack cheese
- Prepare 1 lb cooked crawfish in the shell
- You need 1 lb andouille sausage
- Use 1 sweet potato fries. baked in the oven (found recipe on this app)
- Take 1 sliced garden tomato
Instructions to make Brad's cajun burger with Louisiana hot sauce aioli:
- Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
- Mix all ingredients for the aioli chill 1 hour as well
- Slice 10 slices of jalapeno jack cheese
- De shell all crawfish
- Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
- Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
- Grill burgers until done. Put cheese on to melt before removing from grill.
- Toast buns. Plate bottom bun. Spread with aioli
- Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve
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