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Before you jump to Simple Jambalaya recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Eating healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need a fast pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Eating on the run may be much healthier with whole grain chips and crackers. Deciding on whole grain foods is always far better than eating the processed grains we commonly come across in our grocery stores.
You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to simple jambalaya recipe. You can have simple jambalaya using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Simple Jambalaya:
- Use 2 tbsp olive oil
- Provide 1/2 cup onion, chopped
- Provide 1/2 cup green bell pepper, chopped
- Provide 3 clove garlic, minced
- Prepare 1 lb andouille sausage, sliced in 1/4" pieces
- Use 1 can stewed tomatoes, chopped (I like mine small)
- Take 1 cup chicken broth
- Provide 3/4 cup long grain rice
- Get 1 pinch salt &pepper
Instructions to make Simple Jambalaya:
- Heat oil in large sauce pan over med-high heat
- Add onion, bell pepper and garlic. Saute until tender
- Add andouille, tomatoes, broth and rice. Bring to a boil
- Reduce heat to low-med and cover. Simmer for 25-30 minutes (or until rice is tender)
- Salt & pepper to taste
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