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Angie's Red Jambalaya
Angie's Red Jambalaya

Before you jump to Angie's Red Jambalaya recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

We are all aware that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This can be a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Almonds are a natural supply of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. However, you may not need a nap after consuming almonds. Instead they will merely help your muscles and digestive system relax while also helping you feel less burned out. Almonds frequently give you a general increased sense of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to angie's red jambalaya recipe. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Angie's Red Jambalaya:
  1. Get 1 large Onion
  2. Take 3 can Tomato paste
  3. Provide 2 lb Favorite sausage (I like andouille)
  4. Take 3 cup White long grain rice
  5. You need 3 cup Water
  6. Take 1 Salt, pepper, and garlic powder
  7. Prepare 1 Handful of parsley or so
  8. Get 1 stick Celery
Steps to make Angie's Red Jambalaya:
  1. Preheat oven to 350
  2. Slice sausage and onions
  3. In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
  4. Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
  5. Some times you need to add another 1/2 cup of water but not always
  6. If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while

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