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Before you jump to Pastalaya Angie Style recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and less of the detrimental ones we usually feel much better. A salad helps us feel better than a piece of pizza (physically in any case). Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have a great number of options. Here are a few healthy snacks that you can use when you need a quick pick me up.
Foods made from whole grains are excellent for a easy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snacks to eat on the go. Make the shift from refined products such as white bread to the healthier whole grain alternatives.
A large assortment of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to pastalaya angie style recipe. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pastalaya Angie Style:
- You need 1 Bell pepper red and green
- Take 2 stick Celery
- Provide 1 lb Copped chicken, pork, and andouille or sausage
- Prepare 2 lb Pasta of choice (cooked and drained)
- Provide 1 Salt, pepper, garlic powder, paprika
- Use 4 tsp Kitchen bouquet
- Prepare 1/2 All-purpose flour
Steps to make Pastalaya Angie Style:
- With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
- Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
- Add all spices and pasta
- Keep mixing till all pasta is well coated
- I'm sorry but this is more of a eyeball and know recipe when making the roux
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