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Creole Jambalaya
Creole Jambalaya

Before you jump to Creole Jambalaya recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. If we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for snack foods can be a struggle because you have so many options. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people ignore. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can’t beat yogurt any time it comes to a wholesome snack though. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites beautifully with nuts along with seeds. This reduces your sugar intake without reducing the taste of your snack.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to creole jambalaya recipe. To make creole jambalaya you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Creole Jambalaya:
  1. Use 1 lb Andouille sausage
  2. Get 1 lb raw shrimp peeled, deveined or purged
  3. Take 1 can Green Giant Steam Crisp corn & peppers
  4. Use 1 box Zatarain's Jambalaya Mix
  5. Use 8 mini sweet red peppers chopped
  6. Prepare 1/2 cup chopped onion
  7. Prepare 1/2 cup celery
  8. Take 2 can diced tomatoes
  9. Take as needed Vegetable broth
  10. Provide 2 tbsp butter
  11. Use Tony Chachere's Creole Seasoning
  12. Provide Tobasco sauce
Instructions to make Creole Jambalaya:
  1. Sweat onions, peppers, celery and sausage till onions are translucent. Add vegetable broth for the process as necessary.
  2. Add corn, minus the packing liquid, and tomatoes. Then add the contents of Zatarain's Jambalaya mix, substituting the amount of vegetable broth for the specified amount of water.
  3. Cover pot and turn down heat to low simmer, and cook for 20 minutes, stirring every 5 minutes to prevent sticking. Add vegetable broth if necessary to complete cooking rice. Add butter, melt by folding in.
  4. Add shrimp to Jambalaya, cover pot to let shrimp steam cook, about 5 minutes. Add vegatable broth if needed.
  5. Plate and serve. Use Tony's seasoning and Tabasco to taste. Enjoy.

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