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Before you jump to Crockpot Louisiana Red Beans and Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is today a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you need to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crockpot louisiana red beans and rice recipe. To cook crockpot louisiana red beans and rice you need 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Crockpot Louisiana Red Beans and Rice:
- Provide 1 lb dried red beans
- You need 7 cup water
- Prepare 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Take 1 large onion, chopped
- Use 3 garlic cloves, minced
- Provide 3 tbsp cajun seasoning
- Use 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
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