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Graham Crackers recipe
Graham Crackers recipe

Before you jump to Graham Crackers recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate before.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to graham crackers recipe recipe. To make graham crackers recipe you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Graham Crackers recipe:
  1. Provide 1 cup whole wheat flour
  2. Use 1/4 cup all purpose flour
  3. Take 65 g butter, cold (cut into cubes)
  4. You need 3 tbsp light brown sugar
  5. Use 3 tbsp honey
  6. Get 1/2 tsp baking powder
  7. Provide 1/4 tsp salt
  8. You need 1/4 tsp cinnamon
Instructions to make Graham Crackers recipe:
  1. In a large mixing bowl. Combine all the dry ingredients and mix to combine.
  2. Next, add in the butter. With a fork or your hands, rub the butter into the dry ingredients until evenly distributed and the mixture resembles wet sand.
  3. Add in the honey and mix it in and form a dough ball.
  4. Wrap with plastic wrap/cling film and pat down to form a disk.
  5. Refrigerate for an hour. After an hour, take it out, if it is too hard to roll, let it thaw for afew minutes till firm but easy to roll.
  6. Heavily flour a work surface and roll out the dough to about 1/4 of an inch thickness. With a pizza cutter or sharp knife, cut out as many rectangles as you can. With a fork, prick some holes on the crackers and transfer them to a parchment paper lined cookie sheet.
  7. Gather the rest of the dough and form a ball with it again. Roll out and cut out more crackers till all the dough is used up.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for 10 minutes.
  9. Let cool and they are ready to be eaten, used for s'mores or used for a pie crust. Happy baking!

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