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Sugar•Cookies
Sugar•Cookies

Before you jump to Sugar•Cookies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Eating healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Eating almonds is an excellent alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, come with the enzyme tryptophan which can often allow you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds could even be a mood enhancer!

A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to sugar•cookies recipe. You can cook sugar•cookies using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Sugar•Cookies:
  1. Use 2 1/4 cup all-purpose flour
  2. Use 1/2 tsp baking powder
  3. Prepare 1/4 tsp salt
  4. Prepare 3/4 cup margarine or room temperature butter
  5. Prepare 3/4 cup granulated sugar
  6. Prepare 1 large egg
  7. Take 2 tsp vanilla extract
Steps to make Sugar•Cookies:
  1. Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes. Add the egg, vanilla, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
  3. Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be relatively soft. If the dough seems too soft and sticky for rolling, add 1 Tablespoon more flour.
  4. Divide the dough into 2 equal parts. Place each portion onto a piece of lightly floured parchment paper or a lightly floured silicone baking mat. With a lightly floured rolling pin, roll the dough out to about 1/4-inch thickness. The rolled-out dough can be any shape, as long as it is evenly 1/4-inch thick.
  5. Lightly dust one of the rolled-out doughs with flour. Place a piece of parchment on top. (This prevents sticking.) Place the 2nd rolled-out dough on top. Cover with plastic wrap or aluminum foil, then refrigerate for at least 1-2 hours and up to 2 days.
  6. Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Carefully remove the top dough piece from the refrigerator. If it’s sticking to the bottom, run your hand under it to help remove it– see me do this in the video above. Using a cookie cutter, cut the dough into shapes. Re-roll the remaining dough and continue cutting until all is used. Repeat with 2nd piece of dough.
  7. Arrange cookies on baking sheets 3 inches apart. Bake for 11-12 minutes or until lightly browned around the edges. If your oven has hot spots, rotate the baking sheet halfway through bake time. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely before decorating.
  8. Decorate the cookies with my sugar cookie icing recipe!
  9. Enjoy!!

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