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Homemade poptarts
Homemade poptarts

Before you jump to Homemade poptarts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few small changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One healthy alternative that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to homemade poptarts recipe. You can cook homemade poptarts using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade poptarts:
  1. Get Premade already pie shells
  2. Provide to taste Jelly /jam filling i used strawberry
  3. You need as needed Eggwash
  4. Provide to taste Royal icing- confection sugar and a splash of mix
Instructions to make Homemade poptarts:
  1. Roll out pie crust i used a circle cookie-cutter, can just cut rectangles i just thought this was easier for me.
  2. Add jelly to your one
  3. Put the top on and go around the edges with a fork, poke fork hole in them see pictures.
  4. 375 for 10mins or so. Add eggwash to the top and cook until browned up some
  5. Let cool completely before icing

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