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Mandy's SOFT Doughnuts!
Mandy's SOFT Doughnuts!

Before you jump to Mandy's SOFT Doughnuts! recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad helps us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nonetheless, in terms of eating between goodies. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you need an energy-boosting snack food.

If you are not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you require a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. When it comes to almonds, however, they wont make you long for a nap. These nuts relax the muscles and supply a general sense of peace. Sometimes eating almonds could even be a mood enhancer!

A large selection of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mandy's soft doughnuts! recipe. You can have mandy's soft doughnuts! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Mandy's SOFT Doughnuts!:
  1. Use 2 packages yeast or 4-1/2 tsp 1/3 cup warm agua
  2. Prepare 1-1/2 cup warm leche - milk
  3. Prepare 1/2 cup sugar
  4. Prepare 1 tsp salt
  5. Use 2 eggs
  6. You need 1/3 cup butter softened
  7. You need 5-6 cups or less of all purpose flour
  8. Use Oil. For frying deep frying
Steps to make Mandy's SOFT Doughnuts!:
  1. Add your wet ingredients with the sugar stir and yeast put aside let the yeast activate 3-5min get fluffy
  2. Slowly mix in your flour note:you might use less or more depending on the humidity.
  3. Knead Till a soft sticky dough forms on your counter or table try not to add too much flour. * the dough needs to be sticky but not stick to your hands* knead till smooth.
  4. Set a side in a greased bowl to rise till it doubles in size.
  5. Once it rises punch down knead and let it rise again.
  6. Once it has risen you can roll out 1/2" thick use cookie cutters to cut your shapes. Or a mason lid with a soda cap
  7. Set aside to rise - 8th Heat oil 350° - 9th fry flip until golden - And glaze while hot
  8. Toppings - I did cinnamon sugar - Chocolate and glaze - Powdered sugar - Sprinkles. - These Donuts are light and fluffy

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