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Scones
Scones

Before you jump to Scones recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross when we increase our intake of healthy foods and reduce our consumption of junk foods. A bit of pizza doesn’t make you feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following nutritious snacks the next time you need some extra energy?

For anybody who is not allergic to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. In the case of almonds, however, they wont allow you to yearn for a nap. Instead they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. From time to time eating almonds could even be a mood enhancer!

A large variety of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to scones recipe. To make scones you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Scones:
  1. Use 2 eggs beated
  2. Take 150 g melted butter
  3. Get 4 Cups self raising flour
  4. Take 1 teaspoon salt
  5. You need 3/4 cup sugar
  6. You need 400 ml plain Greek yogurt
Steps to make Scones:
  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
  6. Bake at 190°C for 10-15 minutes until golden brown.

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