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Before you jump to Whole wheat jeera biscuit recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to whole wheat jeera biscuit recipe. You can cook whole wheat jeera biscuit using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Whole wheat jeera biscuit:
- Provide 100 gm butter
- Use 50 gm powdered sugar
- Provide 150 gm whole wheat flour
- Take 1/2 tsp salt
- You need 2 tbsp milk
- Take 1/2 tsp baking powder
- Use 1 tbsp cumin seeds (jeera)
Instructions to make Whole wheat jeera biscuit:
- In a mixing bowl add powdered sugar and butter at room temperature then beat it for until the butter becomes fluffy and slightly change the colour
- Then add salt and baking powder mix it then slow add the flour and mix it then add milk and make semi soft dough
- Now wrap the dough and keep it in the refrigerator for about 15 minutes then take out from the refrigerator dust it with flour then using a rolling pin roll it then cut it using cookie cutter
- Put it in the greased tray and baked it in the preheated oven at 320 degree Fahrenheit for 20 minutes once done cool it down completely then ready to serve..
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