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Date oatmeal cookie
Date oatmeal cookie

Before you jump to Date oatmeal cookie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Although we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to date oatmeal cookie recipe. You can cook date oatmeal cookie using 12 ingredients and 7 steps. Here is how you do it.

  1. Provide 10 oz pitted date
  2. Get 2 cups quick cook oats flour
  3. Prepare 8 tablespoon butter
  4. Provide 1 tablespoon cinnamon
  5. You need 1 tablespoon ground cardamom
  6. Take 2 tablespoon milk powder
  7. You need 2 tablespoon sugar
  8. You need 1/2 teaspoon salt
  9. Use 1 teaspoon Mahleb ground
  10. You need 1 teaspoon fennel
  11. You need 1/2 teaspoon yeast
  12. You need 1/2 cup warm milk +3 teaspoon
  1. Over medium heat with 4 tablespoon of the butter add the date and smash till you get paste add 1 tablespoon cardamom and cinnamon let it cool
  2. Roll it to thin paper using sprayed film
  3. Mix all the dry ingredients mix with 4 tablespoon cold butter look like sand and start adding the warm milk the last 3 spoons mix one at time
  4. The dough will be not hard and not sticky spray it and let rest for half hour
  5. Roll the dough paper thin then add on top the date and start rolling like cinnamon roll and start cutting I used knife but use floss for sharp cut
  6. About inch some shape I used a cookie cutter then brush with milk please lay it on top paper parchment so it will not burn the bottom
  7. At reheated oven 350 f for 15 to 20 minutes keep watching the bottom of the cookie enjoy 😉

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