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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
We are all aware that consuming healthy foods can help us truly feel better inside our bodies. We tend to feel way less gross when we increase our daily allowance of wholesome foods and decrease our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, however, with regards to eating between goodies. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds have a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural way to obtain B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Nevertheless, you won’t need a nap after eating almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds typically give a general increased a feeling of well-being.
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to dandelion shortbread cookies recipe. To make dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Dandelion Shortbread Cookies:
- Provide 1/2 c (2 sticks) butter softened
- You need 1/2 cup sugar
- Provide 1/4-1 cup dandelion petals (just yellow)
- Take 2 1/2 c AP flour
- Get Splash milk
Instructions to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
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