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Before you jump to Berries And' Cream Tarts recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.
We are all aware that having healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
While searching for a convenient nutritious snack, make sure you remember about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the right idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good source of protein and vitamin B. Easily digestible, yogurt can actually help your digestive tract work appropriately depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.
A large assortment of easy health snacks is easily available. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to berries and' cream tarts recipe. To cook berries and' cream tarts you need 13 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Berries And' Cream Tarts:
- You need 2 sheets puff pastry
- Prepare 1 egg
- Prepare 2/3 cups granulated sugar + some extra sugar to sprinkle
- Prepare 2 1/2 cups heavy cream
- Prepare 1 Tbs vanilla extract
- You need 1/2 cup dark chocolate
- Prepare Strawberries
- Prepare Extra Equipment
- Provide 3 " cookie cutter (I used a glass)
- Provide 2 " cookie cutter (I used a glass)
- Use Puff pastry bag or zip lock bag
- Get Star tip (optional)
- Provide Large ziplock bag (for ganache)
Steps to make Berries And' Cream Tarts:
- Thaw puff pastry on the counter, then put one sheet on top of the other and press the two together by rolling gently with a rolling pin until about 12x16 inches in size. Do not flour in between. Doubling the sheets will produce higher borders on the tarts. Cut out circles with a 3 inch cookie cutter. Try to cut them out as close as possible, leaving minimal amount of scraps in between.
- Remove scraps to a different parchment lined baking sheet. Move each cut out circle about 3/4 inch from each other. Using a 2 inch cookie cutter, press it in the middle of the circle, almost all the way through.
- Whisk the eggs together for the egg wash.Using a pastry brush, brush the tops of each circle as well as the scraps that were leftover.
- Generously sprinkle tops of the cutout circles with granulated sugar.
- Bake in preheated to 425°F for 15 minutes or until puffed up and golden in colour.
- For the Ganache: Heat 1/2 cup heavy cream until almost boiling. Pour over 1/2 cup of dark chocolate chips. Let sit for 2-3 minutes. Stir until smooth.
- Line a cup with a sandwich size ziplock bag and pour the ganache in.
- For the cream: Combine 2 cups heavy cream, 2/3 cup sugar & 1 Tbsp vanilla in a bowl of an electric mixer.
- Whip on high until stiff. Fill a pastry bag or a gallon sized ziplock bag fitted with a large star tip with the cream. Refrigerate until ready to use. Try to use within 15 minutes of making it.
- Line a large glass or a vase with the pastry bag fitted with a star tip (or a ziplock bag). Set aside.
- As soon as the pastries are baked and out of the oven, with your fingers or with a smaller cookie cutter, press in the middle to bring it down, leaving the sides as the borders to our pastries. Let completely cool.
- Snip off the end of the ziplock bag with the chocolate ganache and generously drizzle inside of the tarts, leaving about 1/4 of the ganache to drizzle later on top as decoration
- Fill the pastry bag with the reserved cream and then use it to fill the middle with cream as well.
- Now slice the strawberries lengthwise and place one on each tart. Using leftover ganache, drizzle each tart.
- These pastries are best served cold, right out of the fridge. Enjoy!
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