Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe here. We also have wide variety of recipes to try.

Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】
Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】

Before you jump to Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Eating healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, in terms of eating between meals. Finding snack foods that will help us feel better and boost our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Have a shot at eating almonds if you do not have problems with nut allergies. Almonds have a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Regarding almonds, however, they wont make you long for a nap. These nuts unwind the muscles and supply a general sense of peace. Almonds typically give you a general increased feeling of well-being.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to basic butter cookies (cut-out cookies, stamped cookies)【recipe video】 recipe. You can have basic butter cookies (cut-out cookies, stamped cookies)【recipe video】 using 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to cook Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】:
  1. Provide 100 g (3.5 oz) unsalted butter
  2. Get 75 g (8.5 Tbsp, 2.6 oz) powdered sugar
  3. You need 1 egg yolk
  4. Prepare 165 g (1 and 1/3 cups, 5.8 oz) cake flour
  5. Get 30 g (1 oz) almond flour
  6. Take 5 drops vanilla oil
  7. Get ※1cup=235cc(USA)
Steps to make Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/MPgtAhjuut0
  2. Sift powdered sugar; set aside. Sift cake flour twice; set aside. Cream unsalted butter until soft.
  3. Add the powdered sugar in 3 parts. Mix each time until combined. Mix it with a hand mixer on low speed until it becomes white and fluffy.
  4. Scrape the batter on the inner side of the bowl and mix it.
  5. Add egg yolk. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it.
  6. Take the batter adhering to the hand mixer and place it in the bowl. Add vanilla oil and mix it until combined.
  7. Add almond flour. Mix it until combined while crushing lumps.
  8. Add all the flour. Mix it while cutting it, scooping sometimes. Mix it until the large lumps form. It's okay the dough seems to be powdery at this stage.
  9. Take the dough out from the bowl. Press lightly to flatten, cut in half and stack one on top of the other.
  10. Repeat it until powderiness disappears or smooth. (about 12times) When it becomes smooth, the dough won't stick to your hand.
  11. Shape it square and cut in half. Wrap each with plastic wrap. You can bake cookies for one baking tray with half of the dough. Let it sit in a fridge overnight.
  12. Next day, take the dough out of the fridge, leave it for 15-20 mins. Press it to soften. Roll it out into 5mm (0.2'') thick while coating it lightly with bread flour.
  13. Cut it with cookie cutters and press cookie stamp onto it. Take off each cookie gently not to lose it's shape and put them on a tray. It's easy to take off if you touch it through plastic wrap.
  14. Re-roll the dough scraps and cut again. Place the cookies in the freezer for 1 hour to keep the trace of the stamp.
  15. Preheat an oven to 190℃ / 374 F. Take the cookies out from the freezer and put them on a baking tray. Bake it at 170℃ / 338 F for 15-17 mins. (cookie size 4.5 cm / 1.8 inch→Bake for 15mins, cookie size 6 cm / 2.4 inch→Bake for 16-17mins)
  16. Cool them down well. Freshly baked cookies are soft but become crisp when cooled. If you put them in a closed container, they will keep crispy texture for about 3 days.

If you find this Basic butter cookies (Cut-Out Cookies, Stamped Cookies)【Recipe Video】 recipe valuable please share it to your close friends or family, thank you and good luck.