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Almond Sugee Cookies
Almond Sugee Cookies

Before you jump to Almond Sugee Cookies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a difference to our day-to-day eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to almond sugee cookies recipe. You can have almond sugee cookies using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Almond Sugee Cookies:
  1. Take 100 g Unbleached All Purpose Flour,
  2. Use 25 g Semolina Flour,
  3. Provide 50 g Powdered Demerara Sugar,
  4. Provide 1/2 TSP Baking Soda,
  5. Get 1/2 TSP Baking Powder,
  6. Prepare 50 g Ground Almond,
  7. Take 25 g Almonds Coarsely Chopped,
  8. Get 75 g Canola / Peanut / Vegetable Oil,
  9. You need 1 TBSP Amaretto Italian Liqueur,
Steps to make Almond Sugee Cookies:
  1. In a large bowl, add flour, semolina, demerara sugar, baking soda and powder. - - To make powdered demerara sugar, simply blitz the sugar until powder forms in a spice grinder. - - Mix to combine well.
  2. Add in the ground and chopped almonds. - - What I did was roast the almonds in a skillet over medium heat until lightly toasted. I grind the measured almonds in a spice grinder until powdery and coarsely chopped the rest. - - Add in oil and Italian liqueur.
  3. Fold to combine well. - - It should resemble wet sand consistency. - - Using your hand, knead the mixture into a dough, picking up all the nooks and crannies in the bowl.
  4. Cover with a damp kitchen towel and set aside to rest for 15 mins. - - Preheat oven to 175 degree celsius or 350 fahrenheit. - - Transfer the dough onto a working surface. - - Roll to a thickness of about 1/4 inch.
  5. I am using a simple round cookie cutter. You can use whichever shape you desire. - - Use the cookie cutter to cut out the dough. - - Transfer onto a baking sheet lined with parchment paper. - - Form the scraps into a dough, reroll and cut into cookies.
  6. Repeat the process until all the dough is used up. - - Wack into the oven and bake for 10 to 12 mins. - - The exterior cookies should be dried, but the interior is still soft. - - Serve the cookies warm to have that melt in your mouth sensation.

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