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Popeye’s Biscuits
Popeye’s Biscuits

Before you jump to Popeye’s Biscuits recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Healthy eating helps bring about a feeling of wellness. If we eat more healthy snacks and a lesser amount of of the bad ones we usually feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough if it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. However, you won’t need a nap after eating almonds. These nuts loosen up the muscles and provide a general sense of comfort. Your emotional level can sometimes be lifted by simply eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to popeye’s biscuits recipe. To make popeye’s biscuits you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Popeye’s Biscuits:
  1. Get 2 cups all purpose flour
  2. You need 1 Tbsp sugar
  3. Get 1 1/2 tsp salt
  4. Get 1 1/2 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Take 1/2 cup cold butter
  7. Get 1/2 cup buttermilk
  8. Prepare 1/4 cup milk
Instructions to make Popeye’s Biscuits:
  1. Preheat 400°
  2. Mix together 2 cups AP flour, 1 Tbsp sugar, 1 1/2 tsp salt, 1 1/2 tsp baking powder, 1/2 tsp baking soda in a medium bowl
  3. Slice 1/2 cup of cold butter into cubes. Add it to the dry mixture and use a pastry knife or a potato masher to cut the butter in. Do it until no large chunks of butter remain.
  4. Add 1/2 cup buttermilk and 1/4 cup milk to the mixture. Stir with a spoon until dough forms.
  5. Roll on floured surface. Roll out ti 1/2” thick.
  6. Use a 3” biscuit cutter. Arrange on lightly greased parchment paper lined cookie sheet.
  7. Cook 22 to 24 minutes. Until brown. Brush with butter

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