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Sugar Cooky Cakes
Sugar Cooky Cakes

Before you jump to Sugar Cooky Cakes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. Finding snacks that help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain meals are an superb choice for a fast wholesome snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sugar cooky cakes recipe. To cook sugar cooky cakes you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Sugar Cooky Cakes:
  1. You need 1 cup sugar
  2. Prepare 3/4 cup butter or margarine
  3. Provide 2 eggs
  4. Provide 1/4 cup milk
  5. Take Splash vanilla
  6. Prepare 3 cups flour
  7. You need 2 tsp baking powder
  8. You need 1/2 tsp salt
  9. Provide 1 1/2 cups chocolate chips (optional)
Steps to make Sugar Cooky Cakes:
  1. Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
  2. In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
  3. When thoroughly chilled, on a floured surface, roll dough into a log.
  4. Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
  5. Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
  6. I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.

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