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Before you jump to Annie Hall's Butter Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily provides great benefits and is becoming a more popular way of life. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to annie hall's butter cookies recipe. You can cook annie hall's butter cookies using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Annie Hall's Butter Cookies:
- Get 2 cups butter, softened
- Prepare 1 1/2 cups sugar
- Use 4 egg yolks
- Take 2 tsp vanilla
- Get 4 1/2 cups white flour
- Use 1/2 tsp salt
Instructions to make Annie Hall's Butter Cookies:
- Preheat oven to 350º
- With an electric mixer, cream together the sugar and butter until the mixture is all the same consistency. Add the vanilla and one egg yolk at a time until all combined.
- Sift flour and salt together, and beat into butter/sugar mixture until well-mixed. Divide dough in to two discs with wax or parchment paper in between
- Chill dough for 30 minutes before rolling out
- Roll out cookies to roughly 1/4 inch and cut with cookie cutters
- Place cut-out cookies on a baking sheet lined with parchment paper and bake for about 10-12 minutes - but DO NOT brown
- Remove cookies from baking sheet and cool on a baking rack. Decorate with cream cheese frosting!
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