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Beauty Pot Collagen Shabu-Shabu
Beauty Pot Collagen Shabu-Shabu

Before you jump to Beauty Pot Collagen Shabu-Shabu recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nevertheless, with regards to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers produced from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are always better than highly processed grains found in white bread.

There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to beauty pot collagen shabu-shabu recipe. You can have beauty pot collagen shabu-shabu using 1 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beauty Pot Collagen Shabu-Shabu:
  1. Take Vegetables, meat and Soup base
Steps to make Beauty Pot Collagen Shabu-Shabu:
  1. Cut Spinach/ Phuay Leng
  2. Cut Napa Cabbage
  3. Remove the roots of Enoki mushrooms and split to open them
  4. Cut Spring onions
  5. Remove stems of shitake mushrooms
  6. Make slit with knife
  7. Soak tofu puff with hot water
  8. When cool squeeze and discard the oily water. Repeat 2 more times with cold water
  9. Peel, cut carrot and shape with cookie cutter
  10. Cut Tofu into bite size pieces
  11. Arrange all vegetables on a serving plate
  12. Prepare thinly sliced beef and beef tendon balls
  13. Place soup base in the pot and bring it to a boil
  14. Add in the meat, swirl swirl
  15. Serve with garlic chilli soy sauce
  16. Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil
  17. Enjoy 😊

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