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Cinnamon Molasses Dog Biscuits
Cinnamon Molasses Dog Biscuits

Before you jump to Cinnamon Molasses Dog Biscuits recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast wholesome snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

There are lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to cinnamon molasses dog biscuits recipe. To cook cinnamon molasses dog biscuits you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:
  1. Provide 2 cups all purpose flour
  2. Prepare 1 tsp baking soda
  3. Prepare 1 tsp cinnamon
  4. Get 1/2 ginger
  5. Take 1/2 cup chicken stock (I use organic chicken bone broth)
  6. Prepare 1/3 cup blackstrap molasses
  7. Use 3 tsp canola oil
Steps to make Cinnamon Molasses Dog Biscuits:
  1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
  5. My kids🖤

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