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Raspberry cookies with oat flour
Raspberry cookies with oat flour

Before you jump to Raspberry cookies with oat flour recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing several modest changes.

If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raspberry cookies with oat flour recipe. To cook raspberry cookies with oat flour you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Raspberry cookies with oat flour:
  1. You need 1 cup rolled oats (110 grams)
  2. Take 3/4 cup oat flour (90 grams)
  3. Get 1 tsp baking powder
  4. You need 1 pinch salt
  5. Provide 40 gr unsalted margarine
  6. Take 1 tsp vanilla extract
  7. Get 120 ml maple syrup or honey
  8. Prepare 55 gr diced raspberries
  9. Provide 1 egg (medium)
Steps to make Raspberry cookies with oat flour:
  1. Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl.
  2. In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together.
  3. Tip the dry ingredients into the wet ingredients and stir until everything is well blended.
  4. Dice the raspberries and fold them into the mixture.
  5. Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm.
  6. Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape.
  7. Preheat 180 degrees air
  8. Bake for 12 minutes or until the tops are firm.
  9. Allow the cookies cool on a baking rack for 15 min and enjoy!

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