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Buttery Crackers
Buttery Crackers

Before you jump to Buttery Crackers recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. If we eat more healthy meals and a lesser amount of of the unhealthy ones we usually feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Whole grain meals are an excellent choice for a fast healthy snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to buttery crackers recipe. To cook buttery crackers you only need 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Buttery Crackers:
  1. Provide 2 cup all purpose flour (self rising)
  2. Get 3 teaspoon baking powder (baking soda)
  3. You need 2/3 stick butter cold cut into cubes
  4. Prepare 2/3 cup cold water
  5. You need 2 tablespoons neutral tasting oil
  6. Take 1 tablespoon sugar
  7. You need 2/3 teaspoon kosher salt
  8. Prepare As needed kosher salt for sprinkling top
  9. Get 1/3 cup melted butter for brushing top of crackers
Steps to make Buttery Crackers:
  1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
  2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
  3. Add water a bit at the time. Mix well form a ball.
  4. Lay out wax paper and sprinkle with all purpose flour for rolling.
  5. Roll the dough out super duper thin on wax paper.
  6. Poke holes all over. I did the rolling and poking in batches.
  7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
  8. Then I used a pizza cutter for the rest. You can also cut with a knife.
  9. Lift the wax paper up and set onto a baking sheet.
  10. Bake in the oven for 10-15 minutes or till golden brown.
  11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
  12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
  13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

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