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Earl Grey Scones for the airfryer
Earl Grey Scones for the airfryer

Before you jump to Earl Grey Scones for the airfryer recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to earl grey scones for the airfryer recipe. You can have earl grey scones for the airfryer using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Earl Grey Scones for the airfryer:
  1. Provide 2 cups plain or cake flour. (Add 1/2 cup of flour if you add more butter)
  2. Get 115 ml or 1/2 cup milk
  3. Provide 2.5 tsp baking powder
  4. Get 1/3 cup sugar (you can use 1/4 cup sugar if you prefer less)
  5. Provide 1 pinch salt
  6. Use 1/2 cup butter (or add 1 cup butter for creamier scone)
  7. Get 1 earl grey tea bag
  8. Use 1 large egg
  9. Use Optional 1/4 cup of black currants or white chocolate chips. Just as good a scone plain
  10. Prepare Include the fake Devonshire cream because it makes it so much better
  11. Get 4 ounces marscapone cheese (this is means put in 1/2 cup)
  12. Prepare 1 cup (240 ml) heavy whipping cream
  13. You need 1 teaspoon pure vanilla extract
  14. Use 1-2 tablespoons white sugar
  15. Prepare Zest lemon or lime (optional)
Steps to make Earl Grey Scones for the airfryer:
  1. In a small bowl that will fit in an airfryer place 1/2 cup milk in with an earl grey tea bag. I have a local tea shop and use a loose leaf which I find much better than store bought. Place the bowl in the airfryer. You will heat the tea and milk in your airfryer for 8 minutes at 250 f. (120 degrees). Set aside and let steep for 15 minutes or more. You should periodically squeeze or move the tea bag to obtain the flavour and a darker brown milk.
  2. Sift together the flour, baking powder, sugar and salt into a large mixing bowl. Make a decision as to whether you want to add currants or white chocolate bits to this for a change. It’s just as good without.
  3. Add the 1/2 cup butter. Oops I put a cup in…it still works out I just use less of the milk mixture and add a tiny more flour.
  4. Rub butter into flour mixture until It resembles coarse crumbs. Try to use tip of your fingers or cut in with a kitchen tool to cause less heat transfer. The less heat transfer to the batter the better the scones turn out. place batter in the fridge to keep cool.
  5. If it has been 15 minutes or more and your milk mixture is a lovely brown colour and has cooled down then add egg and whisk.
  6. Remove your cold flour mixture from fridge. add milk and egg mixture to the cold flour mixture. Do not over mix but ensure that the dry and wet mixture are just combined. Tip do not over mix or scones will be tough.
  7. Preheat airfryer at 400 f (200 degrees) for 5 minutes.
  8. Roll dough into round shapes and lay them on baking paper or a floured surface. Use a cookie cutter if you want to obtain a sharper edge. I just put them into a circle and cut into four pieces. Brush with some milk. Brushing with the milk in an evenly and light motion makes scone look consistently brown when cooked.
  9. Bake scones in airfryer at 400 f (200 degrees) for 4 minutes. Then turn down airfryer to 350 f and cook for 6 minutes until a golden brown. You can insert a toothpick to see if it comes clean but I do not bother as they have always been cooked for me.
  10. Eat!
  11. 0ptional fake Devonshire clotted cream - place all ingredients in bowl and beat until mixture holds its shape and looks like whipped cream. Refrigerate or use right away. Makes 1-1/2 cups and takes an extra 15 minutes.

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