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Wrapped Apples
Wrapped Apples

Before you jump to Wrapped Apples recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy a lot of food items out of habit. For example, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

All in all, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wrapped apples recipe. You can cook wrapped apples using 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Wrapped Apples:
  1. You need 6 apples, peeled
  2. You need 2 sheets puff pastry
  3. You need Cinnamon sugar
  4. Take 1 large egg, beaten
  5. Get Salted Caramel Sauce Ingredients
  6. Take 1 cup sugar
  7. You need 1/4 cup water
  8. Take 2 tbsp light corn syrup
  9. Use 3/4 cup heavy cream
  10. Prepare 4 tbsp unsalted butter
  11. Prepare 1 1/2 tsp Fleur de Sel or good quality sea salt
Steps to make Wrapped Apples:
  1. To make Salted Caramel Sauce: in a medium saucepan, combine sugar, water, and corn syrup, bring to a boil. Using a wet pastry brush, wash down any crystals on the side of the pan. Boil over high heat until a deep amber caramel forms, swirling often, for about 6-12 min (be careful, because caramel will darken rapidly at this stage).
  2. Remove saucepan from heat, carefully whisk in the heavy cream, butter, and salt. Let caramel cool to room temperature. Salted caramel can be refrigerated for up to 2 weeks.
  3. Preheat oven to 400 degrees F. Line cookie sheet with parchment paper.
  4. Peel apples and scoop out core with a melon baller. Leave the bottom intact.
  5. Roll apples in cinnamon sugar until evenly coated.
  6. Cut puff pastry sheets length wise into 2cm wide strips. Use a knife or leaf cutter to cut out leaf shapes from one strip.
  7. Wrap puff pastry strips (2 per apple should be good) around apples, pressing lightly to seal the overlap. Press 2 leaf shapes at the top of the apple.
  8. Fill the partially cored apples with caramel sauce.
  9. Bake for 25 min or until puff pastry is golden brown.

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