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Before you jump to Butter scones recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of simple changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It can also be beneficial for your skin as it is a great source of vitamin E. Although you may already eat a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the choice of consuming foods that still have virtually all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to butter scones recipe. You can have butter scones using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Butter scones:
- Prepare 210 g cake flour
- Provide 80 g butter
- Provide pinch salt
- Use 2 tbsp sugar
- Prepare 2 tsp baking powder
- You need 1/2 tsp baking soda
- Prepare 50 ml whole milk
Steps to make Butter scones:
- Mix all dry ingredients. Then add cold butter and use pastry cutter to blend butter in flour until observe sand-like mixture.
- Add milk and mix the dough gently.
- Knead the dough until well combined but do not over mixed.
- Roll the dough to 3/4 inch thick, use cookie cutter 2 inch diameter to cut the dough (make sure do not turn your cookie cutter)
- Take scrap dough and mix it with cocoa powder for the pug face decoration.
- Bake at 190C for 15 minute
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