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Chocolate Hazelnut pull apart pie
Chocolate Hazelnut pull apart pie

Before you jump to Chocolate Hazelnut pull apart pie recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. Whenever we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these healthy foods when you need an energy-boosting snack.

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to chocolate hazelnut pull apart pie recipe. To cook chocolate hazelnut pull apart pie you need 2 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Hazelnut pull apart pie:
  1. Take 1 jar chocolate hazelnut spread, I used nutella
  2. Provide 2 refrigerated pie crusts
Instructions to make Chocolate Hazelnut pull apart pie:
  1. Roll the crust out on floured surface and cut with a 2 inch cookie cutter or the bottom of a glass.
  2. Put one teaspoon of the spread in the center of each round and pinch the ends closed. Arrange in a round pan. I used a 9 inch round cake pan that the bottom comes out. I sprinkle sugar over the top before baking.
  3. Bake at 350 until the crust is brown and the chocolate is risen.

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