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Stroopwafel
Stroopwafel

Before you jump to Stroopwafel recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with health problems such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several small changes that can start to make a difference to our day-to-day eating habits.

You can see results without removing foods from your diet or make huge changes immediately. Even more crucial than completely changing your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stroopwafel recipe. You can have stroopwafel using 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Stroopwafel:
  1. Get For waffle
  2. Get 25 g active dry yeast
  3. You need 1 tbsp warm milk
  4. Prepare 125 g softened butter
  5. Take 75 g caster sugar
  6. Take 1 egg beaten
  7. Get 250 g cake flour
  8. Prepare pinch salt
  9. Provide 1 tsp vanilla
  10. Get For filling
  11. Provide 180 g dark corn syrup
  12. Use 140 g brown sugar
  13. You need 100 g butter
  14. Use 1 tsp cinnamon
Instructions to make Stroopwafel:
  1. Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
  2. Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
  3. Cover the dough with plastic wrap and allow to rise for 1 hour.
  4. To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
  5. To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
  6. Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
  7. Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.

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