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Before you jump to Sugar Cookies recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt is a snack a lot of people take for granted. Eating natural yogurt in place of a healthy larger lunch isn’t a good idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of aminoacids and vitamin B. Yogurt is simple for the human body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent way to delight in a flavorful snack without too much sugar.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to sugar cookies recipe. To make sugar cookies you only need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Sugar Cookies:
- You need 1 c Butter
- Provide 1 1/2 c Sugar
- Use 2 Eggs
- Prepare 1 tsp Soda
- Get 1/2 tsp Salt
- Get 1 tsp Vanilla
- You need 1 tsp Cream of Tartar
- Get 3 1/2 c Flour
Instructions to make Sugar Cookies:
- Cream together butter and sugar for at least 2 minutes.
- Add in eggs, vanilla, soda, salt, and cream of tartar until combined in the batter.
- Slowly add in flour 1 cup at a time.
- Roll out to 1/2"to 1/4". Cut dough out with cookie cutters. Chill for 3-4 hours.
- Bake at 375 degrees for 6-8 minutes. DO NOT OVERBAKE!
- Notes: The best results that I have had baking this cookie is when they are a bit under-baked. The color will be a light brown and the center of the cookies drop down a little bit from the edges.
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