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Apple Pie Dip with Cinnamon Chips
Apple Pie Dip with Cinnamon Chips

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We hope you got insight from reading it, now let’s go back to apple pie dip with cinnamon chips recipe. To make apple pie dip with cinnamon chips you only need 12 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Apple Pie Dip with Cinnamon Chips:
  1. Prepare Apple Pie Dip:
  2. Take 2 large granny smith apples, peeled and diced
  3. Provide 1/4 cup brown sugar
  4. Take 1 tsp. lemon juice
  5. Get 1/2 tsp. ground cinnamon
  6. You need 1/8 tsp. ground nutmeg
  7. Get Pinch salt
  8. Take 1/2 tsp. vanilla extract
  9. Get Cinnamon Chips:
  10. Use Tortillas of choice (I use whole wheat)
  11. Provide Cinnamon sugar mixture
  12. You need 1 tbsp. unsalted butter, melted
Instructions to make Apple Pie Dip with Cinnamon Chips:
  1. Preheat the oven to 350°F. Line a baking tray with a wire rack over it. Cut the tortillas into chip sized pieces (or use cookie cutters to cut out fun shapes) and lay them out on the wire rack. Brush the melted butter over them lightly and sprinkle with the cinnamon sugar. Bake for 8-12 minutes, until they are crisp.
  2. In a medium saucepan, combine all the apple pie dip ingredients except for the vanilla and set the heat to medium. Cover with a lid and let it cook for 20 or so minutes, until the apples are fragrant and have softened. Remove the pot from the heat and stir in the vanilla.
  3. That's it! Let the dip cool slightly. Serve the dip with the cinnamon chips and enjoy.

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