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Heart shaped peanut butter cookies
Heart shaped peanut butter cookies

Before you jump to Heart shaped peanut butter cookies recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating promotes a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that will help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast balanced snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to heart shaped peanut butter cookies recipe. To make heart shaped peanut butter cookies you only need 10 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Heart shaped peanut butter cookies:
  1. Get 2 cups flour
  2. Get 1/2 tsp baking soda
  3. Provide 8 tbs butter or margarine
  4. You need 6 tbs peanut butter creamy
  5. Take 1 egg
  6. Prepare 1 yolk
  7. Provide 1 brown sugar
  8. Take 1/2 sugar
  9. Provide 2 tablespoons vanilla extract
  10. Prepare Peanuts (optional)
Steps to make Heart shaped peanut butter cookies:
  1. Preheat the oven to 350 °
  2. Mix all dry ingredients in a mixing bowl
  3. Move on to your other ingredients, melt the peanut butter and eggs together
  4. After they are mixed place in freezer for 3 minutes
  5. After 3 minutes remove the butters and place the eggs into the mix
  6. Mix the Butters and eggs together then add the vanilla extract
  7. Pour into the dry ingredients and attach the attachment then begin mixing
  8. This is an optional choice but I put peanuts inside of the mix it does get a little bit harder to cut the cookies but I just kind of push them into the cookies while cutting
  9. Once everything is mixed. Flower hands, rolling pin, bottle, and surface.
  10. Dump the mixture out onto the floured surface (the dough should not be runny it should be very thick and the dough should not be dry)
  11. Knead the dough and then roll it out
  12. Take either a cookie cutter or knife to the dough and make your shapes
  13. Keep repeating until there is little to no dough left
  14. Place your shapes on a sprayed cookie sheet or a cookie sheet that has parchment paper
  15. Place them in the oven this should take about 5 to 10 minutes for them to firm
  16. They should be firm not hard
  17. And there you've got your cute little heart cookies!

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