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Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

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We hope you got benefit from reading it, now let’s go back to teftini, beef over fettuccine recipe. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Prepare Meatball patties———————
  2. Prepare 1-1/4 pound ground chuck 80 /20
  3. Get 1 cup cooked rice
  4. Prepare 1 teaspoon kosher salt
  5. Get 1/2 teaspoon ground black pepper
  6. You need 1/2 teaspoon ground paprika
  7. Use 1 large egg
  8. Get 1 teaspoon minced garlic
  9. You need 1/2 medium onion grated
  10. You need 1 small carrot peeled and grated fine
  11. Prepare 1-1/2 cup Italian breadcrumbs
  12. Use Pasta———————-
  13. Provide 1 pound Fettuccine pasta
  14. Prepare As needed water to boil pasta
  15. Take 1 tablespoon extra Virgin olive oil
  16. Use 2 tablespoons chopped parsley
  17. Get 2 tablespoons extra Virgin olive oil
  18. You need Sauce————————–
  19. You need 28 ounces tomato sauce
  20. Provide To taste kosher salt
  21. Prepare 1 teaspoon granulated garlic powder
  22. Get To taste ground black pepper
  23. Use 1/2 cup sour cream
  24. Get 1 tablespoon dill weed
  25. Prepare 2 tablespoons chopped parsley
  26. Get Garnish———————–
  27. Get 1 tablespoon chopped parsley for garnish
  28. You need Frying—————–
  29. Take As needed oil to fry the meatballs/ patties
Instructions to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

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