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Lemon cheese tart
Lemon cheese tart

Before you jump to Lemon cheese tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than it used to be and rightfully so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently eat a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a great alternative and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon cheese tart recipe. You can cook lemon cheese tart using 23 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Lemon cheese tart:
  1. Get Tart pastry
  2. Prepare 250 g all purpose flour
  3. Take 150 g unsalted butter
  4. You need 2 egg yolk
  5. Take 1/4 tsp salt
  6. Use 30 g icing sugar
  7. You need 1 tbsp cold water
  8. Provide 1 tsp vanilla
  9. Take Cheese custard
  10. Provide 250 g Cream cheese
  11. Use 150 g whipping cream
  12. Provide 60 g yogurt
  13. Get 25 g butter
  14. Use 40 g caster sugar
  15. Take 40 g milk
  16. Take 1 tbsp corn starch
  17. Get 1 egg
  18. Provide 1 tsp vanilla
  19. Take Lemon curd
  20. Use 1/2 cup lemon juice
  21. Prepare 1/3 cup sugar
  22. Use pinch salt
  23. Prepare 2 tbsp corn starch
Steps to make Lemon cheese tart:
  1. Mix milk and corn starch. Set aside
  2. Mix cream cheese, whipping cream, sugar and yogurt under low heat until smooth
  3. Remove from heat. Then add milk and corn starch mixture. Stir in egg and blend well.
  4. Add vanilla. Then bring back to low heat. Stir until the batter become thicker. Transfer to pastry piping bag
  5. To make tart, sift flour and icing sugar. Add salt and butter.
  6. Use pastry cutter to blend butter in the flour until the mixture become wet sand-like
  7. Add in egg yolk. Mix and knead the dough until smooth. Wrap in plastic film and keep in the fridge for 2 hours
  8. Roll the dough to 1/5 inch thick. Using cookie cutter and line the dough in tin mold. Poke a little hold at the base of the tart using fork. Bake at 170 C for 20 minutes
  9. Leave the tart shell cool down. Then pipe the cream cheese batter into tart shell. Bake at 200C for 15 minute
  10. Leave the tart cool down to room temperature. Top with lemon curd and put in the fridge for 1 hr before serving

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