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Before you jump to Mexican Piggy Cookies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Wholesome eating promotes a feeling of well being. Increasing our intake of healthy foods while lowering the intake of unhealthy kinds plays a part in a more wholesome feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a challenge because you have so many options. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.
Try eating almonds if you do not have problems with nut allergies. Almonds are sometimes considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. Various minerals and vitamins are found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. When it comes to almonds, however, they wont allow you to long for a nap. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state can often be lifted by just eating almonds.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to mexican piggy cookies recipe. To cook mexican piggy cookies you only need 11 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Mexican Piggy Cookies:
- Take 1 1/4 cup dark brown sugar
- Provide 1/4 cup softened butter (shortening is more traditional)
- Prepare 1 1/2 tsp baking soda
- You need 1 tsp salt
- Provide 2 tsp cinnamon
- You need 1 1/2 tsp vanilla
- You need 1 cup black strap molasses
- Prepare 1 egg
- Provide 2/3 cup almond milk
- Get 6 cups AP flour
- Take 1 egg for egg wash
Instructions to make Mexican Piggy Cookies:
- Preheat oven to 350°
- Cream together sugar, butter, soda, salt, cinnamon, vanilla
- Add molasses, egg and milk. Mix.
- Gradually add flour and mix thoroughly
- Flour table, cutter and rolling pin
- Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
- Place cookies on parchment lined baking sheet
- Roll out and cut cookies until all dough is used
- In small bowl, whisk egg. Using small brush, paint top of each cookie
- Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
- Once completely cool, store in air tight container.
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