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Almond pear shortbread bars
Almond pear shortbread bars

Before you jump to Almond pear shortbread bars recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that having healthy foods can help us truly feel better in our bodies. If we eat more healthy snacks and less of the detrimental ones we generally feel much better. A little bit of pizza will not cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

When looking for a convenient nutritious snack, don’t forget about yogurt. In fact, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a treat, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to almond pear shortbread bars recipe. To make almond pear shortbread bars you only need 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Almond pear shortbread bars:
  1. Use Crust
  2. Get 1/2 cup unsalted butter, softened
  3. Provide 1 1/4 cup flour
  4. You need 1/4 cup sugar
  5. Provide 1/2 cup chopped almonds
  6. Provide 1/4 teaspoon salt
  7. Provide Filling
  8. Prepare 4 1/2 cups diced pears
  9. Take 2 tablespoons sugar
  10. Get 1/4 teaspoon cinnamon
  11. Get 3 teaspoons cornstarch
  12. Get Crumble topping
  13. Provide 1/2 cup unsalted butter, softenend
  14. Use 1 cup flour
  15. Take 1/4 cup granulated sugar
  16. Take 1/4 cup brown sugar
  17. Use 1 teaspoon cinnamon
  18. Provide 1/4 teaspoon salt
  19. Prepare 1/2 cup chopped almonds
Instructions to make Almond pear shortbread bars:
  1. Line a 9×9” pan with foil and grease with butter. Cooking sprays are the devil..in my opinion. Preheat oven to 350°F
  2. Prepare the crust by slowly mixing all the crust ingredients in a large bowl using a pastry cutter or fork. The mixture will be crumbly. Press the crust in the prepared pan and bake for 15 minutes.
  3. If pears are ripe and soft - Core and diced. If pears are tougher you will need to par cook them by doing the following: place the diced pears in a medium saucepan. Fill the pan with water so that half the pears are covered. Cook over medium heat, bringing to a boil then simmering for about 5 minutes until the pears just start to turn semi-translucent. Drain very well.
  4. Stir together pears, sugars, cinnamon and cornstarch
  5. Mix the topping ingredients together just as you did for the crust. It will be crumbly.
  6. Remove the hot crust from the oven. Sprinkle the pears carefully on top (make sure they are well drained first – do not add any of the extra liquid!), then sprinkle with the topping. Bake for an additional 35-45 minutes until the crumble topping starts to brown.
  7. Cool in pan completely before using foil to lift out.
  8. Slice and serve.

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