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Pumpkin Hand Pies
Pumpkin Hand Pies

Before you jump to Pumpkin Hand Pies recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and less of the detrimental ones we usually feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a few healthy snacks that can be used when you need an instant pick me up.

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick snack foods to eat on the go. Make the change from refined products including white bread to the healthier whole grain alternatives.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pumpkin hand pies recipe. To make pumpkin hand pies you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Pumpkin Hand Pies:
  1. Get 2 Store bought pie crust (or homemade)
  2. Provide 1 cup pumpkin puree
  3. Use 1/3 cup brown sugar
  4. You need 1 tsp. pumpkin pie spice
  5. You need 1 tsp. vanilla extract
  6. Get 1 large egg, beaten
  7. Get Cinnamon sugar, for topping
Steps to make Pumpkin Hand Pies:
  1. Preheat the oven to 375°F. Line a large baking tray with parchment paper and set it aside.
  2. In a medium bowl, whisk together the pumpkin, brown sugar, pumpkin pie spice and vanilla extract. In a separate, small bowl, beat the egg. Set these aside.
  3. Roll out your pie crusts and use a large circular cookie cutter (mine was about a 3.5 inch size) or the top of a drinking glass to cut out circles from the dough. Reroll out the scraps and continue to cut out circles to use up all the crust dough.
  4. Place half the dough circles on the prepared baking sheet. Place a spoonful of the pie filling in the center of each dough circle.
  5. Working one at a time, dip the tip of your finger in water and run it around the edges of the dough circle. Then place one of the remaining dough circles on top and use your fingers to seal around the edges. Once you have all the top circles on, use the tines of a fork to crimp around the edges of each pie.
  6. Use a sharp knife to poke 2 or 3 small holes in the top of each pie. Then brush the beaten egg over each one. After the egg wash, lightly sprinkle each pie with cinnamon sugar.
  7. Bake the pies in the oven for 16-20 minutes, or until they are golden brown.
  8. Allow them to cool slightly before serving, as the filling will be quite hot. If you have any leftovers, store them in the fridge.

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